Braised Perch in Brown Sauce-You Are Foodie

By Madge
77

Braised Perch in Brown Sauce

Main Ingredients

Perch 1

Auxiliary Ingredients

Garlic seedling leaves 3

Seasonings

Cooking wine 1 tablespoon
soy sauce 2 scoops
Light soy sauce 5 scoops
ginger Small pieces
Garlic 3-valve
Chinese onion 1 piece
lemon 3

Lemon is also fishy, and can be dispensed with.

Step 1 . Wash the bass, drain it, cut a knife on the back, and put: onion, ginger, garlic, lemon, 5 spoons of soy sauce, 1 spoonful of soy sauce, 1 spoonful of cooking wine, marinate both sides for 10 minutes (5 minutes for each in a hurry). Soy sauce and soy sauce contain salt, so no extra salt is added.

Step 2 . Put bass in the hot oil pan (no sauce for marinated fish), and fry on both sides until golden. Shake the frying pan gently to avoid sticking.

Step 3 . Flip over and fry.

Step 4 . Add the marinated sauce, a bowl of water, add water to the upper part of the fish, add a spoonful of soy sauce for color mixing, and cook for 10 minutes.

Step 5 . When the sauce is ready to be collected, turn off the fire and put the fish on a plate~leaving the sauce.

Step 6 . Add garlic leaves into the remaining sauce, and use hot air to soften the leaves.

Step 7 . fish 🐟 After loading the plate, pour the sauce (no leeks, ginger, garlic, lemon slices), place the garlic leaves, sprinkle the shredded leeks, and you can eat it.

Step 8 . Finished product, a fish was eaten by her daughter alone.

Step 9 . Lunch map.

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