Flower nail powder-You Are Foodie

By Spencer
78

Flower nail powder

The sea is open. After finishing the fish, shrimp, and crabs, why don't we switch to eating clams and boil them in water? Spicy stir fry? In the end, I decided to stick with my fans. I happened to buy some yam fans from the market today.

Main Ingredients

Flower Armor A normal half pound is enough (clams)

Auxiliary Ingredients

fans A moderate amount
Tofu skin 1
rape 4

Seasonings

Don't cook clams for too long. Turn off the heat as soon as they open, otherwise they will age and have a bad taste.

Step 1 . Clean the ingredients thoroughly, chop four cloves of garlic into foam, three slices of ginger, eight or nine Sichuan peppercorns, add hot oil to the pot, add a spoonful of Pixian Douban sauce, add water, and add washed enoki mushrooms.

Step 2 . Boil the water and put in the vermicelli, then add a spoonful of homemade spicy sauce.

Step 3 . I feel like adding tofu skin and vegetables after the fans and shiitake mushrooms are about 70% cooked.

Step 4 . Wait until the vegetables are about 50% cooked, pour in the clams and cover the pot.

Step 5 . Alright, once the flower armor is open, you can take it out of the pot. Sprinkle with chopped green onions, and the taste is one word, absolutely amazing!

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