
Home style Braised pork belly
Three meals a day, delicious and simple.Time needs to be simmered slowly to taste.

Step 1 . Prepare quail eggs.

Step 2 . Wash the pork belly thoroughly.

Step 3 . Cut it into pieces.

Step 4 . Stir fry in the pan until oil is released.

Step 5 . Stir fried rock sugar.

Step 6 . Stir fried sugar color.

Step 7 . Add pork belly and add wine.

Step 8 . Prepare cinnamon, fragrant leaves, and star anise in a clay pot.

Step 9 . Scallion, ginger, and garlic.

Step 10 . Add an appropriate amount of boiling water and take a spoonful of soy sauce.

Step 11 . Three spoons of light soy sauce.

Step 12 . Have some vinegar.

Step 13 . Fry quail eggs.

Step 14 . The fire is boiling.

Step 15 . Stew slowly over low heat.

Step 16 . Arrange a dish with chopped scallions.
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