Home style Braised pork belly-You Are Foodie

By Nora
96

Home style Braised pork belly

Three meals a day, delicious and simple.

Main Ingredients

streaky pork A moderate amount

Auxiliary Ingredients

Quail egg A moderate amount

Seasonings

Fragrant leaves appropriate amount
Octagonal shape appropriate amount
chinese cinnamon appropriate amount
Rock sugar appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
salt appropriate amount

Time needs to be simmered slowly to taste.

Step 1 . Prepare quail eggs.

Step 2 . Wash the pork belly thoroughly.

Step 3 . Cut it into pieces.

Step 4 . Stir fry in the pan until oil is released.

Step 5 . Stir fried rock sugar.

Step 6 . Stir fried sugar color.

Step 7 . Add pork belly and add wine.

Step 8 . Prepare cinnamon, fragrant leaves, and star anise in a clay pot.

Step 9 . Scallion, ginger, and garlic.

Step 10 . Add an appropriate amount of boiling water and take a spoonful of soy sauce.

Step 11 . Three spoons of light soy sauce.

Step 12 . Have some vinegar.

Step 13 . Fry quail eggs.

Step 14 . The fire is boiling.

Step 15 . Stew slowly over low heat.

Step 16 . Arrange a dish with chopped scallions.

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Cooking Steps