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#Stimulation of taste buds \boiled meat slices
Material:Pork with plum blossom,Lettuce,ginger,garlic,green Chinese onion,Chives,starch,salt,Dry pepper,Sichuan Pepper,Cooking wine,Chinese prickly ash noodles,Rapeseed oil,Regular smoking,Hot Dishes,Sichuan cuisine,lunch,dinner
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Three steps to finish the Kwai -- special fragrant pig fillet
Material:Pork with plum blossom,Cooking wine,Raw,Scallion ginger garlic powder,Cumin,oil,Rice dressing,water,Chopped onion,Hot Dishes,home cooking,meat or fish dishes,the elderly,Dinner with friends,lunch
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