Three steps to finish the Kwai -- special fragrant pig fillet-You Are Foodie

By Belle
5

Three steps to finish the Kwai -- special fragrant pig fillet

Modern life is not busy, how to quickly make a good dish?! It's a headache for every housewife. Today's dish only needs three steps: marinating, frying and burning.

Main Ingredients

Pork with plum blossom appropriate amount

Auxiliary Ingredients

Chopped onion appropriate amount
water appropriate amount
Rice dressing appropriate amount
oil appropriate amount
Cumin A moderate amount of
Scallion ginger garlic powder appropriate amount
Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Pat pork plums loosely with the back of the knife, cut into pork fillets, and marinate with scallion, ginger, garlic powder, cooking wine, and soy sauce for ten minutes.

Step 2 . Heat the oil in the pot and fry the pork fillet until both sides are yellowish.

Step 3 . Mix in bibimbap sauce, add chopped onion and proper amount of water.

Step 4 . Medium and small fire.

Step 5 . Add cumin or sesame seeds after the soup is thick.

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