Cooking Steps

Three steps to finish the Kwai -- special fragrant pig fillet

Three steps to finish the Kwai -- special fragrant pig fillet

Modern life is not busy, how to quickly make a good dish?! It's a headache for every housewife. Today's dish only needs three steps: marinating, frying and burning.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Three steps to finish the Kwai -- special fragrant pig fillet
Step 1 . Pat pork plums loosely with the back of the knife, cut into pork fillets, and marinate with scallion, ginger, garlic powder, cooking wine, and soy sauce for ten minutes.
Three steps to finish the Kwai -- special fragrant pig fillet
Step 2 . Heat the oil in the pot and fry the pork fillet until both sides are yellowish.
Three steps to finish the Kwai -- special fragrant pig fillet
Step 3 . Mix in bibimbap sauce, add chopped onion and proper amount of water.
Three steps to finish the Kwai -- special fragrant pig fillet
Step 4 . Medium and small fire.
Three steps to finish the Kwai -- special fragrant pig fillet
Step 5 . Add cumin or sesame seeds after the soup is thick.
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