Home style rape tofu
I have been practicing home cooking at home these days. Under my mother's guidance, I have made a lot of progress and learned a lot of cooking tips. Today's dish is simple and easy to learn. It is both delicious and nutritious. Let's learn it together~When washing green leafy vegetables such as rape, you can use rice washing water or flour water (flour melts with water), which can effectively remove pesticide residues
Step 1 . Slice the tofu and fry it with water and starch until both sides are golden. The oil temperature doesn't need to be too high, just turn it down.
Step 2 . Wash the rape and cut it into small pieces. Marinate the tenderloin with cooking wine and soy sauce for 5 minutes. Chop the shallots, ginger and garlic and set aside.
Step 3 . Add oil into the pot. When it is 5 minutes hot, add scallion, ginger and garlic and stir fry until fragrant.
Step 4 . Put the tenderloin into the pot and spread it. Cook it with a few drops of vinegar (it can keep the meat fresh and tender).
Step 5 . When the meat changes color, add the tofu that has just been fried, stir fry it a few times, and pour in a small bowl of water.
Step 6 . After the water boils, put in the cut rape (the Rape Stalk is below and the rape leaves are above), put in a spoonful of salt, cover the pot and stew for 5 minutes.
Step 7 . Open the lid of the pot, and the dish is basically finished. Add an appropriate amount of chicken powder and stir well. Thicken it with a thin layer of starch, and drop sesame oil when coming out of the pot. Done!
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