Pan fried eggplant slices-You Are Foodie

By Lyndon
51

Pan fried eggplant slices

It has bright color, crisp outside and tender inside. It tastes like fish and has complete color, flavor and taste!

Main Ingredients

Long eggplant A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
starch appropriate amount
Chicken essence appropriate amount
Light soy sauce appropriate amount
White sugar appropriate amount
pepper appropriate amount
salt A moderate amount of
egg-yolk yellow appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount
Chopped scallion appropriate amount
Garlic segment appropriate amount
Diced Green and Red Peppers appropriate amount

Step 1 . Peel and cut the long eggplant into thick slices, then cut it with a cross knife, marinate it with salt, pat it with dry starch, and dip it in egg yolk liquid.

Step 2 . Put oil in the pot. When the oil is 40% hot, put eggplant slices into the pot and fry until golden brown. Remove.

Step 3 . Drain the oil for later use.

Step 4 . Leave the remaining oil in the pot. Heat the oil and add ginger, onion and garlic. When the flavor comes out, add diced green and red pepper, eggplant slices, salt, pepper, soy sauce, white sugar, chicken essence, and cook until the eggplant is soft and tasty. thicken it with starch. Add the garlic section and stir well.

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