Shrimp with garlic
The main points of making this dish are as follows: first, shrimp must be hot and smoking, that is, fried at high temperature. It is crispy, otherwise it will taste bad. Second, garlic must be ground into powder. Third, dry starch must be used instead of wet starch
Step 1 . Fresh shrimp can be bought in the supermarket. Take it back and melt it. Take off the shrimp gun and the black line, otherwise it is easy to get stuck when eating. Then feed it with salt, Baijiu or cooking wine.
Step 2 . Put the dried starch on the plate, control the water of the shrimp to dry, and then put it into the starch, preferably with it.
Step 3 . Rub garlic into small pieces. This is very important. If it is cut into slices, the garlic doesn't taste strong and delicious.
Step 4 . The oil should be burned until it is hot and smoking. Put the shrimp covered with dry starch into the pot in turn. Deep fried to golden brown. Just take it out.
Step 5 . O, you can enjoy the fruits of labor
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