Fried eggs with leek stalks-You Are Foodie

By Sabrina
100

Fried eggs with leek stalks

This dish uses seasonal vegetables: chive stalks. It is very delicious to fry eggs with it. The taste of chives is very, very delicious. If you see that there are people who sell chive stalks, you can buy them and have a try. This is not always available.Leek stems and leeks are vegetables of the same plant. Leeks are leaves. Leek stems are stems that grow out of the middle of leeks when they grow up (this is the part we eat today). The top of the stem is the seed that blooms and bears fruit. The leek flowers we often eat are cut and processed from this seed after it blooms. It should be said that the leeks are all good things. They are all delicious food!

Main Ingredients

egg 2
Tender chive stem 1

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of

1. The egg fire in the stall moves quickly. The egg tent with high oil temperature is large and absorbs less oil2. Stir fry the leek stalks quickly. After a long time, the leek stalks will not be crisp and chewed

Step 1 . Wash the leek stalks and set aside two eggs

Step 2 . Knock the eggs into the bowl and break them up. Cut the chives into segments

Step 3 . Pour a little more vegetable oil into the pot, and leave the oil amount of the fried chive stem. When the fire is on, pour the egg liquid when the oil is smoking. Because the oil temperature is very high, the egg Peng is large and the oil absorption is less

Step 4 . One side is golden. Immediately stir it up with chopsticks and fry the other side. Put egg cubes in a bowl for standby

Step 5 . Put leek stalks into the fire and stir fry

Step 6 . Add salt

Step 7 . Add eggs

Step 8 . Stir well, and the leek stalk just wilts. Turn off the fire and bring it out of the pot

Step 9 . Salty and delicious, very delicious!

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