Cooking Steps

Five fresh dumplings

Five fresh dumplings

Make stuffing now, pack it now, and eat it now Can also be fried or steamed
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Five fresh dumplings
Step 1 . This is fresh pork stuffing
Five fresh dumplings
Step 2 . Minced fresh fish
Five fresh dumplings
Step 3 . Cut fresh shrimp into pieces for stuffing
Five fresh dumplings
Step 4 . Fry the fresh eggs into small pieces for filling
Five fresh dumplings
Step 5 . Minced fresh leeks for stuffing
Five fresh dumplings
Step 6 . Mix the meat, fish, shrimp and egg with the seasoning
Five fresh dumplings
Step 7 . Then add leeks
Five fresh dumplings
Step 8 . When making dumplings, you should pinch them to avoid boiling
Five fresh dumplings
Step 9 . Fried dumplings, first put some oil, set the dumplings, then add water and cover them Dry water is good
Five fresh dumplings
Step 10 . Cover the pot and boil it with cold water. After three times, you can get out of the pot,
Five fresh dumplings
Step 11 . This is the finished product
Five fresh dumplings
Step 12 . This is the cooked product
Five fresh dumplings
Step 13 . It tastes delicious,
Five fresh dumplings
Step 14 . Frying, boiling and steaming should be timed carefully. They are either undercooked or overcooked. They are not fresh For steamed dumplings, boil for 5 minutes
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