Five fresh dumplings-You Are Foodie

By Victoria
64

Five fresh dumplings

Make stuffing now, pack it now, and eat it now Can also be fried or steamed

Main Ingredients

Fresh leek appropriate amount
Shrimp appropriate amount
Fresh egg appropriate amount
Fresh fish appropriate amount
Fresh pork appropriate amount

Auxiliary Ingredients

oil appropriate amount
Ginger powder appropriate amount
salt A moderate amount of
Big meal appropriate amount
seed powder of Chinese prickly ash appropriate amount

Step 1 . This is fresh pork stuffing

Step 2 . Minced fresh fish

Step 3 . Cut fresh shrimp into pieces for stuffing

Step 4 . Fry the fresh eggs into small pieces for filling

Step 5 . Minced fresh leeks for stuffing

Step 6 . Mix the meat, fish, shrimp and egg with the seasoning

Step 7 . Then add leeks

Step 8 . When making dumplings, you should pinch them to avoid boiling

Step 9 . Fried dumplings, first put some oil, set the dumplings, then add water and cover them Dry water is good

Step 10 . Cover the pot and boil it with cold water. After three times, you can get out of the pot,

Step 11 . This is the finished product

Step 12 . This is the cooked product

Step 13 . It tastes delicious,

Step 14 . Frying, boiling and steaming should be timed carefully. They are either undercooked or overcooked. They are not fresh For steamed dumplings, boil for 5 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

flour,sesame,staple food,home cooking

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner

Yellow meat konjak syrup

konjak,Rock sugar,Soup type

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes

Cooking Steps