
Five fresh dumplings
Make stuffing now, pack it now, and eat it now Can also be fried or steamed
Step 1 . This is fresh pork stuffing

Step 2 . Minced fresh fish

Step 3 . Cut fresh shrimp into pieces for stuffing

Step 4 . Fry the fresh eggs into small pieces for filling

Step 5 . Minced fresh leeks for stuffing

Step 6 . Mix the meat, fish, shrimp and egg with the seasoning

Step 7 . Then add leeks

Step 8 . When making dumplings, you should pinch them to avoid boiling

Step 9 . Fried dumplings, first put some oil, set the dumplings, then add water and cover them Dry water is good

Step 10 . Cover the pot and boil it with cold water. After three times, you can get out of the pot,

Step 11 . This is the finished product

Step 12 . This is the cooked product

Step 13 . It tastes delicious,

Step 14 . Frying, boiling and steaming should be timed carefully. They are either undercooked or overcooked. They are not fresh For steamed dumplings, boil for 5 minutes
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