Guangzhou, the capital city of the Guangdong province in southern China, is known for its rich and vibrant food culture, and one of its most iconic traditions is the morning tea, or zao cha.

Zao cha originated in the Qing Dynasty, and it was originally a way for merchants and traders to start their day with a light meal and a cup of tea. Over time, zao cha has evolved into a social ritual, and it is now a popular way for friends and families to gather and catch up over a variety of small dishes and snacks.

Zao cha typically takes place in the early morning, and it often lasts until around noon. The meal is typically served in small, tapas-style portions, and it consists of a variety of dishes, including dumplings, buns, pastries, and other small snacks.

In addition to the food, zao cha is also known for its tea. The tea served at zao cha is typically light and refreshing, and it is often served in small, individual pots. Some popular teas served at zao cha include jasmine tea, oolong tea, and green tea.

Overall, zao cha is a beloved and integral part of Guangzhou's food culture. It is a time for friends and family to come together and enjoy a leisurely meal and a cup of tea, and it offers a glimpse into the city's rich culinary tradition.