Black sesame buns-You Are Foodie

By Florence
69

Black sesame buns

Black sesame has the functions of Tonifying the liver and kidney, moistening the five internal organs, replenishing qi, growing muscles and filling the brain marrow. It can be used to treat dizziness, early white hair, hair loss, weak waist and knees, limb fatigue, difficult walking, deficiency of the five internal organs, dry skin and dry intestines, constipation and other diseases caused by insufficient blood essence of the liver and kidney. It is also well known for its efficacy in dark hair and beauty. Generally, vegetarians should eat more black sesame, while mental workers should eat more black sesame.

Main Ingredients

egg 1
strong flour 300 g

Auxiliary Ingredients

Black sesame powder appropriate amount
Black sesame stuffing appropriate amount
butter 15 g
salt 1/2 tsp
milk 180 g
yeast 1 tsp
sugar 25g

Step 1 . The toaster mixes all the ingredients into the expansion stage according to 8 procedures.

Step 2 . The dough was found to be twice as big.

Step 3 . Ventilate the fermented dough.

Step 4 . Divide the kneaded dough into 7 parts and cover with wet cloth for the second fermentation.

Step 5 . Stir the black sesame powder with sugar and butter, and divide it into 7 portions on average.

Step 6 . Press the dough flat.

Step 7 . Put the black sesame ball on the dough.

Step 8 . After wrapping, put it with the mouth closed downward on the baking tray paved with baking paper, and continue to ferment for 40 minutes.

Step 9 . Brush the surface with egg liquid, sprinkle with black sesame seeds, and oven for 180 ° for 20 minutes.

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