Fermented bean curd meat

Speaking of fermented bean curd meat, I have heard it for a long time, and many people say it is delicious. I can almost describe it with familiar knowledge. However, I didn't practice it in person until a few days ago, when I wanted to indulge myself on a whim (I have paid much attention to my diet recently, and I am more shy than before) and then I integrated the theory into practice. Fortunately, it really didn't disappoint us. As everyone described it, it was really delicious. It's different from the usual braised meat. I especially like the thick sauce.Here we also recommend the fermented bean curd meat for meat eaters. When you are tired of braised meat or want to change your taste, you might as well try this fermented bean curd meat. I believe it won't disappoint you. It's really delicious and easy to operate. The success rate is almost 100%. Haha, a little advertising.

Main Ingredients

• Pork streaks 600g

Auxiliary Ingredients

• Chicken essence appropriate amount
• salt A moderate amount of
• Regular smoking appropriate amount
• Cooking wine appropriate amount
• Red bean curd 3 pieces
• Rock sugar 50 g
• ginger Small half
• Chives 2