Steamed loofah with mashed garlic
I always like to eat loofah. Many people usually use it for frying, but I prefer to use it for steaming. It's an alternative method, but the taste is good. Many times, friends come and say it's delicious and it must be difficult to make. In fact, the method is very simple!
Step 1 . Ingredients include: loofah, garlic, ginger, pepper, coriander, green onions.
Step 2 . Scrape the loofah skin clean. (remember to scrape instead of peel).
Step 3 . Cut the loofah into pieces, and cut a cross with a knife in the middle. It is convenient to taste.
Step 4 . Spread garlic, ginger and pepper evenly on top of each loofah.
Step 5 . Put it in place and steam for about 10 minutes.
Step 6 . The steamed loofah should be green. If the color is a little dark, it means that the steamed time is too long, which will affect the taste.
Step 7 . Thicken the loofah with soy sauce, sesame oil, oyster sauce, sugar, salt and starch.
Step 8 . I found that I like this kind of things with water, not those fried. The garlic flavor has just been integrated into the loofah, which is sweet and delicious.
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