DIY spicy chicken soup rice noodles
At home last weekend, I studied the rice noodles that filled the streets and lanes. I said that I liked eating them very much and was once keen on the "spicy rice noodles" of a certain house. However, the materials used in the rice noodle shop were not 100% assured, so I still concentrated on thinking about it. I made them myself and the whole family could enjoy them. They were real and healthy. It's not easy to make it for a long time. It's absolutely original and tastes good!
Step 1 . Pour cold water into the pot, put in the dried rice noodles, heat over low heat, open the pot, cover the pot and simmer for 4-5 minutes.
Step 2 . Boil quail eggs, peel and set aside. Wash the canola.
Step 3 . Soak dried mushrooms in advance and shred. Rinse and shred fresh kelp.
Step 4 . Cut the bean curd skin into shreds and dry fry the fillet.
Step 5 . Stir fry the peanuts in the pot until cooked. Take out and press them into pieces.
Step 6 . Cut some chopped green onion, garlic and ginger.
Step 7 . When the ingredients are ready, put some peanut oil in the pot, saute the chopped chives, ginger and garlic, add some spicy hot pot ingredients, and stir fry.
Step 8 . Add the thick soup and the water soaked with shiitake mushrooms, and add some water to boil.
Step 9 . Add mushrooms, kelp, bean curd skin, dry fried sirloin, rice noodles in turn, and wait for the pot to boil. Add the rape and the boiled quail eggs, and then add the peanuts.
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