A mouthful of sweet potato mashed bacon Muffin-You Are Foodie

By Hedy
3

A mouthful of sweet potato mashed bacon Muffin

I'm tired of sweet food. Let's have a change! Try this small cake with mashed potato and cheese. The slightly salty and spicy flavor will give you a different taste buds!

Main Ingredients

Auxiliary Ingredients

Cheese powder 20 g
Bacon 2 pieces
black pepper appropriate amount

Step 1 . After the potatoes are steamed, press them into mud while still hot. Add salt, black pepper, milk, and chopped bacon. Mix well and set aside.

Step 2 . Sift low gluten flour, granulated sugar, baking powder and baking soda into a basin and mix gently; Add olive oil and stir until well combined.

Step 3 . Add mashed potatoes, sprinkle a little cheese powder, and gently stir with a rubber spatula.

Step 4 . Add the egg mixture, cut and mix well.

Step 5 . Put it into a paper cup about eight times full.

Step 6 . Bake in a preheated oven at 180 ° C for 20-25 minutes.

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Cooking Steps