A mouthful of sweet potato mashed bacon Muffin
I'm tired of sweet food. Let's have a change! Try this small cake with mashed potato and cheese. The slightly salty and spicy flavor will give you a different taste buds!
Step 1 . After the potatoes are steamed, press them into mud while still hot. Add salt, black pepper, milk, and chopped bacon. Mix well and set aside.
Step 2 . Sift low gluten flour, granulated sugar, baking powder and baking soda into a basin and mix gently; Add olive oil and stir until well combined.
Step 3 . Add mashed potatoes, sprinkle a little cheese powder, and gently stir with a rubber spatula.
Step 4 . Add the egg mixture, cut and mix well.
Step 5 . Put it into a paper cup about eight times full.
Step 6 . Bake in a preheated oven at 180 ° C for 20-25 minutes.
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