Hand rolling egg noodles-You Are Foodie

By Rachel
94

Hand rolling egg noodles

It is estimated that there are not many hand rolled noodles sold outside. Most of them are pressed by machines. They are egg noodles. I don't know how many eggs they contain. So you have to make your own egg noodles.My son doesn't like eggs. Every time he lays egg noodles, that is, the eggs in the noodles, he picks them out. This time, hem, he doesn't know.

Main Ingredients

egg 2
flour 200g

Auxiliary Ingredients

sauce A moderate amount of
scallion A moderate amount of
cucumber half
Ham A small piece

Put in the vegetable juice to make vegetable noodles. You can easily make noodles by hand

Step 1 . Knock two eggs into the bowl and stir to form a liquid egg.

Step 2 . Add an appropriate amount of flour to the egg mixture, which can be added multiple times to prevent excess flour from being added without water.

Step 3 . Knead into a smooth, slightly harder dough and wake up for half an hour.

Step 4 . Roll it into leather, fold it and cut it into strips (there is no shooting process here, both hands are noodles). The thickness depends on personal preference, and I prefer thick strips.

Step 5 . Choose your own ingredients and write them down for later use. I used ham and cucumbers.

Step 6 . Put a small amount of oil in the hot pot, then add enough water after frying with scallions. Boil the water and add noodles.

Step 7 . Add an appropriate amount of salt, or when frying. After cooking, sprinkle cucumber slices.

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