Hua Jiao Bu Xue Yang Yan Tang-You Are Foodie

By Payne
38

Hua Jiao Bu Xue Yang Yan Tang

Main Ingredients

Lotus seed 5
Chinese yam 2
Sea Coconut 1
Cordyceps sinensis ginseng Article 8
Red jujube 1
Beiqi 50g
Fish maw 3
quail 2 pcs

Auxiliary Ingredients

ginger 2 pieces

Step 1 . Wash quail and set aside.

Step 2 . The soup is ready.

Step 3 . Put the quail in the stew cup.

Step 4 . Soak the ingredients in clear water and put them into the stew cup. Add ginger slices and proper amount of water.

Step 5 . Put water in the steamer, and put a support (cloth is OK).

Step 6 . Then put the stewing cup on the support, cover the stewing cup cover and the steaming pot cover, bring it to a boil over high fire, and simmer it slowly for an hour.

Step 7 . Add proper amount of salt to serve.

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Cooking Steps