Hua Jiao Bu Xue Yang Yan Tang
Step 1 . Wash quail and set aside.
Step 2 . The soup is ready.
Step 3 . Put the quail in the stew cup.
Step 4 . Soak the ingredients in clear water and put them into the stew cup. Add ginger slices and proper amount of water.
Step 5 . Put water in the steamer, and put a support (cloth is OK).
Step 6 . Then put the stewing cup on the support, cover the stewing cup cover and the steaming pot cover, bring it to a boil over high fire, and simmer it slowly for an hour.
Step 7 . Add proper amount of salt to serve.
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