Beijing snacks: Paicha
The salty fork is the same as the shredded ginger fork. The difference is that it is no more than honey. It has the characteristics of crispness, crispness and slightly salty taste. People who like to drink often use the salty fork as wine and vegetables.The old overpass has a shop specializing in selling small fried food, such as the fried dough twist row fork, which is not full of fried dough. It is packed in straw paper and has a red trademark. It is not only a PU Bao for New Year gifts, but also a plaything for children& quot; There are poems praising this kind of small fried food: " The future depends on the craft system, and the specific aspects are slightly coaxed to children. Brocade box and cattail bag are well decorated. They are exquisite and ingenious. You will see a wonder& quot; In the past, people selling such small fried food on the overpass had to shout: " Buy a bag, spare a bag, jiangxila, wax Qinjiao. The uncle will fall down after eating, and the lame man will tie his waist. Big fried dough twist, broken row forks, assorted flowers, a big bag of fried row forks& quot; Children like to buy when they hear it.
Step 1 . Materials: flour, salt, black sesame, water, edible oil.
Step 2 . Put the flour into a basin, add water, salt, edible oil and black sesame seeds, mix and knead repeatedly, and form a dough.
Step 3 . Cover the dough with a damp cloth and cook for 20 minutes.
Step 4 . Roll the dough into thin slices with a rolling pin. The thinner the better.
Step 5 . Roll the dough on the rolling pin and use a knife to cut vertically from the rolling pin.
Step 6 . Cut into short, narrow pieces.
Step 7 . Put two pieces of dough together and fold them.
Step 8 . Cut three knives in the middle, long in the middle and short on both sides; The patch is opened, and the two corners on one side pass through the longest knife edge in the middle, and then gently stretch to both ends.
Step 9 . Make several rows of fork green blanks.
Step 10 . Heat the oil until it is 7-8% hot, put it into the fork and fry it until golden yellow.
Step 11 . Remove and drain the oil. Let it cool before eating.
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