Fried egg with pepper
When I was a child, I often ate a dish with my mother's own pancakes. It was so cool! Nowadays, people seldom share such pancakes by themselves. They all use machines, including electric ones to grind pancake paste. I remember when I was a child, I went to Gu Nai's house in the second and third grades. Every morning, I would push a stone mill to grind the wheat into paste. Gu Nai was responsible for sharing pancakes as a day's rations. At that time, there were many children of Gu NaI (the youngest was a few years older than me) who rushed to eat delicious food! This time, my husband came to Xuzhou to work and brought the pancakes from the machine stall. With this dish, I found the feeling of childhood again. Although there is no taste of my mother, I am satisfied!
Step 1 . Prepare ingredients
Step 2 . Cut green and red peppers into circles, add a little ginger, knock eggs into the lunch box, and add salt
Step 3 . Add a little light soy sauce
Step 4 . Stir to make it mixed evenly
Step 5 . Heat the pot and pour in the oil, then pour in the egg mixture
Step 6 . Wait for the egg mixture to solidify slightly, stir it with a shovel, and fry the noodles
Step 7 . Fry the egg until both sides turn bright yellow, completely cooked, and use a shovel to divide into small pieces
Step 8 . Dish and serve with coarse grain pancakes
Step 9 . This is the way to make pancakes
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