Mixed black fungus with lettuce-You Are Foodie

By Darcy
99

Mixed black fungus with lettuce

This is a small dish once eaten in a restaurant. It's very refreshing. I like it very much, so I learned it myself.

Main Ingredients

Black fungus A moderate amount of
lettuce A moderate amount of

Auxiliary Ingredients

Chrysanthemum herb appropriate amount
Small pepper appropriate amount

Step 1 . Prepare raw materials.

Step 2 . Soak the black fungus in advance, blanch it with boiling water and cool it.

Step 3 . Lettuce is torn into small pieces, chrysanthemum is cut into sections, black fungus is torn into small flowers, and pepper is cut into small sections.

Step 4 . Pile vinegar, soy sauce, salt and sugar into a bowl of juice and stir well.

Step 5 . Pour the bowl of juice into the dish.

Step 6 . Add a spoonful of pepper oil.

Step 7 . Pour in a few drops of sesame oil.

Step 8 . When eating, stir the vegetables and sauce evenly. It will taste better to refrigerate in the refrigerator for an hour without stirring.

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Cooking Steps