Mixed black fungus with lettuce
This is a small dish once eaten in a restaurant. It's very refreshing. I like it very much, so I learned it myself.
Step 1 . Prepare raw materials.
Step 2 . Soak the black fungus in advance, blanch it with boiling water and cool it.
Step 3 . Lettuce is torn into small pieces, chrysanthemum is cut into sections, black fungus is torn into small flowers, and pepper is cut into small sections.
Step 4 . Pile vinegar, soy sauce, salt and sugar into a bowl of juice and stir well.
Step 5 . Pour the bowl of juice into the dish.
Step 6 . Add a spoonful of pepper oil.
Step 7 . Pour in a few drops of sesame oil.
Step 8 . When eating, stir the vegetables and sauce evenly. It will taste better to refrigerate in the refrigerator for an hour without stirring.
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