Congee with boiled chicken slices
Step 1 . Wash the peas and soak them in water.
Step 2 . Cut dried tofu into small cubes.
Step 3 . Wash the rice and soak it in water for 1 hour.
Step 4 . Chicken breast slices are sliced thinly.
Step 5 . Add a little cooking wine and marinate with salt for 30 minutes.
Step 6 . After the rice is soaked, add water to cook Congee (the ratio of thick rice to water is 1:5 if you like, and 1:10 if you like to drink thin rice). Boil it first over high heat.
Step 7 . Then turn down the heat and cook for 20 minutes (the lid should not be completely covered, leaving a slight gap).
Step 8 . Add peas and dried tofu and continue to simmer for 20 minutes.
Step 9 . Finally, turn the heat to medium, add a little salt, and add the marinated chicken.
Step 10 . Use chopsticks to spread the chicken until it changes color and is over the heat. When you're ready to drink, sprinkle with chopped green onions.
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