Another way -- marshmallow version of nougat-You Are Foodie

By Berg
37

Another way -- marshmallow version of nougat

This simple version of nougat is creamy, soft and hard, not sticky, suitable for all ages. The quantity is about 60.

Main Ingredients

1. you should choose pure white, non sandwiched marshmallows. Do not choose colored marshmallows. You will know that colored marshmallows look pale after playing with marshmallows to make fantang hungry children's shoes. It is called a spring. I used two bags of kraft online shopping marshmallow sent by my friend. It was just a meal!2. the non stick pot must be used, or the consequences will be unimaginable!3. milk powder, full fat or skimmed, can be selected according to personal preference, but it is recommended to use sugar free milk powder or add less full fat milk powder, because the sweetness of cotton candy itself is enough.4. remember to cut when it is slightly hot, otherwise it is difficult to cut and easy to break.5. if the home is too hot, remember to keep it sealed and refrigerated!! Twoorthree months no problem!

Step 1 . Roast the peanuts in the oven, I used a heat of around 130 degrees Celsius for 20 minutes; After baking, let it cool and remove the red clothes.

Step 2 . Cut peanuts into small pieces (don't cut them too finely, they will taste fragrant when eaten).

Step 3 . Put the butter into a non stick pan and melt over low heat.

Step 4 . Reduce heat to low, pour in marshmallows, and slowly stir until the marshmallows and butter melt together.

Step 5 . Pour the milk powder into the pot and stir carefully to form a ball.

Step 6 . Pour in chopped peanuts and turn off the heat. Stir to make it mixed evenly.

Step 7 . Place it on a greased cutting board or on a baking tray lined with baking paper.

Step 8 . Shaping and flattening. When it's slightly hot, cut it into your favorite size, wrap it in sugar paper, seal it in a box, and eat it as soon as possible.

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