Yiqian meatball-You Are Foodie

By Ethel
77

Yiqian meatball

I grew up in an ancient town in Guangchang, Jiangxi Province.The meatballs made by grandma were the most beautiful dream of our four siblings as children.Often, I feel that I can make money when I have enough to eat.We are the happiest who were brought up by grandma. And my meatballs, my home, are the beautiful paradise in my memory.Now, I hope you like it.

Main Ingredients

Sweet potato powder 1250g
Pork stuffing 1000g

Auxiliary Ingredients

Spoon one side
cold water A bowl
Lotus leaf a slice

Step 1 . First, cut the meat into 5 cm square pieces, and then take it to the meat grinder to grind. Put salt to grind the meat first, then put water, and then put potato powder to grind until no meat knot is seen. As shown in the figure.

Step 2 . Next, soak the lotus leaves and lay them on the steamer. spare.

Step 3 . Let's go ~ ~ ~ ~ ~ ~ & lt; br /> The key to this step is a bowl of cold water& lt; br /> Squeeze the meat puree into a ball with the pot mouth of your hand. Dip the spoon with cold water before filling the meat puree (to prevent the sticky spoon from making meat balls).

Step 4 . Then use this method to arrange the meat balls neatly.

Step 5 . After slowly filling it up (this picture was taken before it was full, so we'll have a look.), Put it into a pot with cold water and start to steam& lt; br /> I won't explain it in detail here. Everyone understands.

Step 6 . The pot is boiling, prepare chopsticks ~ & lt; br /> In fact, if you want to know whether you are familiar or not, there is a unique trick& lt; br /> That is, when you open the lid of the pot and see that the meat balls are 5-6 times the original size, you can start eating& lt; br /> But when they meet the air, they will retract& lt; br /> Too much steam affects the shooting effect& lt; br /> PS. if it's the first time you do it, you may as well stick one with chopsticks and try it. It's OK.

Step 7 . When I was young, I liked to stick two chopsticks with meat balls& lt; br /> It's beautiful& lt; br /> Do you see my old house of the Qing Dynasty in the background& lt; br /> I think it's very beautiful.

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