Preserved bean skin
Glutinous rice is rich in calcium, iron and protein. It can be ground into powder to make cakes or boiled into porridge, which can enhance appetite and nourish nutrition. It is especially suitable for weak people. It has the effect of Tonifying Qi and blood. It is a healthy and natural food.Glutinous food is popular in my family, young and old. Sticky foods such as rice cakes, Ciba and zongzi are also very popular. My mother-in-law used to have 2 bowls of steamed glutinous rice, but now she has to avoid it because of her health. Zongzi and Tangyuan can be seen in my home all year round. They are frozen in the refrigerator and taken as you eat······Bean skin is popular among people in Wuhan as breakfast, and my family is no exception······1. Glutinous rice is sticky and warm in nature. Eating more glutinous rice is easy to produce phlegm.2. People with fever, cough, yellow phlegm, jaundice, urinary system infection, chest tightness, abdominal distension and other symptoms should not eat more.
Step 1 . Soak glutinous rice in advance, wash and drain.
Step 2 . Put glutinous rice into the pot and steam for 15 minutes.
Step 3 . When steaming glutinous rice, wash the ingredients.
Step 4 . Cut all into fine grains and set aside.
Step 5 . Heat the oil in the pot, stir fry the bacon to get the oil; Add dried mushrooms and stir well.
Step 6 . Add steamed fish sauce, sprinkle a little salt and pepper, add an appropriate amount of cold water, and cook for 5 minutes; Pour in celery, stir well and set aside.
Step 7 . Mix the flour with soymilk into a paste; The egg broke in the bowl; Cut shallots into fine grains and set aside.
Step 8 . Heat the frying pan, drop a little oil, and wipe it evenly; Pour in the flour paste and spread it evenly, pour half of the egg liquid and shake it evenly; Turn the dough upside down, and then pour in the remaining egg liquid.
Step 9 . Solidify the egg liquid and spread it evenly with glutinous rice.
Step 10 . Pour ingredients and soup into glutinous rice; Pour a little oil along the edge of the pan and fry it for a while until the cake is burnt yellow.
Step 11 . Sprinkle chopped scallions on the prepared bean skin, divide it into several pieces, and serve on a plate.
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