Glutinous rice porridge with Chinese wolfberry and flower glue
Tips:1. avoid putting too much rice, or it will become rice!2. the portion size increases or decreases according to the number of people. I have about three bowls of porridge. 40g of glutinous rice is just right. It is neither thick nor thin.
Step 1 . Prepare the required materials.
Step 2 . Soft and clean the glue bubble.
Step 3 . Use scissors to cut the flower glue into thick silk.
Step 4 . Wash the glutinous rice and add all the ingredients after boiling the water in the sand pot.
Step 5 . Set it to the automatic gear and cook it for about two hours until it is soft and glutinous.
Step 6 . Add salt and serve immediately.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Anhui] steamed bun](/update/images/foods/35/1235/81235/1653439980_160479.jpg_s.jpg.webp)
