Glutinous rice porridge with Chinese wolfberry and flower glue-You Are Foodie

By Truda
74

Glutinous rice porridge with Chinese wolfberry and flower glue

Main Ingredients

Fish maw Three

Auxiliary Ingredients

Wolfberry red 30 capsules
Glutinous rice 40 g

Tips:1. avoid putting too much rice, or it will become rice!2. the portion size increases or decreases according to the number of people. I have about three bowls of porridge. 40g of glutinous rice is just right. It is neither thick nor thin.

Step 1 . Prepare the required materials.

Step 2 . Soft and clean the glue bubble.

Step 3 . Use scissors to cut the flower glue into thick silk.

Step 4 . Wash the glutinous rice and add all the ingredients after boiling the water in the sand pot.

Step 5 . Set it to the automatic gear and cook it for about two hours until it is soft and glutinous.

Step 6 . Add salt and serve immediately.

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Cooking Steps