Pumpkin millet porridge-You Are Foodie

By Craig
96

Pumpkin millet porridge

Millet is small, light yellow or dark yellow in color, hard in texture, and sweet in flavor. Many women in northern China have a tradition of using millet and brown sugar to recuperate after childbirth. Millet porridge is rich in nutrition and has the reputation of "substitute ginseng soup".

Main Ingredients

millet A moderate amount of

Auxiliary Ingredients

Pumpkin A moderate amount of

Step 1 . Materials required: millet pumpkin

Step 2 . Dice the pumpkin& nbsp; Put it in a casserole with millet.

Step 3 . Add some water to the pot and bring to a boil.

Step 4 . Boil over high heat and simmer over low heat for about 40 minutes.

Step 5 . After cooking, turn off the heat and simmer for a few minutes.

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Cooking Steps