Pumpkin millet porridge
Millet is small, light yellow or dark yellow in color, hard in texture, and sweet in flavor. Many women in northern China have a tradition of using millet and brown sugar to recuperate after childbirth. Millet porridge is rich in nutrition and has the reputation of "substitute ginseng soup".
Step 1 . Materials required: millet pumpkin
Step 2 . Dice the pumpkin& nbsp; Put it in a casserole with millet.
Step 3 . Add some water to the pot and bring to a boil.
Step 4 . Boil over high heat and simmer over low heat for about 40 minutes.
Step 5 . After cooking, turn off the heat and simmer for a few minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
