Peanut cake-You Are Foodie

By Sabina
21

Peanut cake

Main Ingredients

Auxiliary Ingredients

baking soda 1/8 tsp
baking powder 1/4 tsp

Step 1 . Break up the egg mixture and mix it with vegetable oil.

Step 2 . Mix flour, granulated sugar, baking powder and baking soda, and add peanuts.

Step 3 . Mix the raw materials in 2 and add them into 1.

Step 4 . Stir the ingredients in 3 with chopsticks and knead them into a ball.

Step 5 . Take a small amount of it, knead it into a ball, place it on the baking tray, and brush it with egg liquid.

Step 6 . The temperature of the oven is 190 degrees, and it lasts for 18 minutes. After baking, put it in the oven for a while and then take it out. It's very crisp.

Step 7 . Let it cool and put it in a fresh-keeping box. Add some rock sugar to keep it damp.

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Cooking Steps