Walnut crispy bread-You Are Foodie

By Molly
30

Walnut crispy bread

Make a bread with Chinese pastry. It has a new look and a soft taste.

Main Ingredients

One egg (Brush embryo surface)
White sugar 40g
yeast 3 g
butter 35 g
egg 1
milk 150 g
Bread flour 300 g
Bread germ formula As follows:

Auxiliary Ingredients

Step 1 . Bread germ material: 300g bread powder, 1 egg, 150g milk, 35g butter, 3g salt, 3g yeast, 40g white sugar, 1 egg (brush the surface of bread germ);

Step 2 . Cream puff materials: 40g butter, 30g sugar powder, 5g milk powder, 50g low gluten flour, 50g walnut kernel.

Step 3 . 1 egg, milk, sugar and salt are first added into the bread machine barrel to stir and dissolve the sugar.

Step 4 . Then add flour, put yeast on the flour, and start the (quick) dough mixing process.

Step 5 . At the end of one procedure, pour in the melted butter and continue to start the quick dough mixing procedure.

Step 6 . The dough can be fermented to twice the size.

Step 7 . During the process of bread fermentation, make the pastry: put the walnuts in the microwave oven or frying pan and stir fry until cooked, put them in the food bag and roll them into pieces.

Step 8 . Butter need not be softened, cut into dice, and crumpled with flour and milk powder.

Step 9 . Add white sugar and crushed walnuts, knead and mix well. The walnut cream puff is ready.

Step 10 . The air discharged dough is divided into 2 equal portions, and the cream puff is divided into 4 portions, which is just two plates.

Step 11 . Roll out a piece of dough and sprinkle 1/4 of the pastry on half of the dough.

Step 12 . Fold and knead the edge of the dough piece, press it once, and the size and area of the dough piece will be one circle smaller than that of the baking tray.

Step 13 . Divide into 8 equal parts, and cut a knife in the middle of each part without cutting

Step 14 . Take one of them and cover it from the middle to form a turning pattern.

Step 15 . Make all the breadcrumbs in turn.

Step 16 . Put in the baking tray and continue to ferment to twice the size, and smear the whole egg liquid on the surface.

Step 17 . Sprinkle 1/4 of the pastry on the surface and send it into the preheated oven.

Step 18 . Set the middle layer of the oven at 170 ℃ for 20 minutes. First cover the top of the bread germ with aluminum foil, then quickly remove the aluminum foil 15 minutes later, and then close the oven door again.

Step 19 . Take out the baked bread.

Step 20 . Brush a layer of melted butter on the hot surface.

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