Perilla mussel-You Are Foodie

By Winfred
44

Perilla mussel

Main Ingredients

Mussel 1000 g

Auxiliary Ingredients

pepper appropriate amount
Chicken powder appropriate amount
Raw appropriate amount
sugar few
salt 3 g
coriander A little
Perilla leaf 1 handful
ginger 1 small piece
garlic 2

There is no limit on the amount of perilla leaves. You can put more of them you like. Because the scallops have been watered out, you can keep the fire on when frying

Step 1 . Minced garlic and ginger, chopped basil leaves

Step 2 . Prepare coriander and cut off the head

Step 3 . Prepare raw soy sauce, chicken powder, salt, sugar and pepper powder

Step 4 . Clean the scallops

Step 5 . After the water boils, pour the scallops into the pot

Step 6 . When the pot is boiled again, the scallops can be out of the pot

Step 7 . Drain the scallops

Step 8 . Start the oil pan, pour down the ginger and garlic until fragrant

Step 9 . When the ginger and garlic are fragrant, put the green mouth into the pot

Step 10 . Stir fry well over high heat

Step 11 . If there is burnt yellow in the pot, add all the seasonings and continue to stir fry

Step 12 . Then put the perilla leaves into the pot

Step 13 . Stir fry the perilla leaves and add a little coriander

Step 14 . Stir fry for a few times and then prepare to come out of the pot

Step 15 . Then you can load it.

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