Home cooked pork-You Are Foodie

By Beryl
78

Home cooked pork

I like streaky pork and prefer to make streaky pork with homely materials. As long as my family likes to eat it, it is the greatest happiness! It doesn't matter whether it's authentic or not. You have your way and I have my way. As long as the people who eat it are happy, this dish will be successful!

Main Ingredients

Pork streaky pork 100g

Auxiliary Ingredients

Red persimmon pepper One
Green persimmon pepper One

Bean paste is salty, so you must pay attention to putting less salt.

Step 1 . Cut the green and red persimmon peppers into small pieces.

Step 2 . Slice streaky pork.

Step 3 . Boil pork slices in boiling water for one minute, remove and drain.

Step 4 . Put a little oil in the pot and stir fry the streaky pork over low heat until the oil comes out.

Step 5 . Add green and red peppers and stir fry well.

Step 6 . Mix the bean paste with a little water and salt, pour it into the pot, mix it, and reduce the heat to collect the juice.

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