Milk pudding
Step 1 . Get all the materials ready.
Step 2 . Mix all materials (except sugar) and sift.
Step 3 . Bring the water to a boil, pour in sugar and boil until completely dissolved.
Step 4 . First, take half of the material and slowly pour it in, while slowly mixing it with a spoon until it rolls, and then slowly put the other half of the material in while stirring it until it rolls, and then turn off the fire.
Step 5 . Remember, don't stop your hand. Keep stirring it until it cools down. Otherwise, it will form a small piece, a small block. Usually, I will take a large basin and fill it with water, then put it in it to stir, cool it and then cross it.
Step 6 . You can pour it into your favorite cup.
Step 7 . A "milk pudding" that tastes tender and smooth is fine.
Step 8 . Put the finished pudding into the refrigerator to refrigerate overnight.
Step 9 . The "milk pudding", which is tender, smooth and cold, can be served.
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