Fried sea fish
Sea fish are very popular in my family. My mother is a fish lover. It doesn't matter if there is no dish for dinner every day. The most important thing is that there is no fish... The fish we fry in my family doesn't put any drops of any material. We only add some raw soy sauce to improve the taste before starting the pot, mainly for the next day with porridge drops... Because we only know what the fish's hometown dialect says, but don't know what Mandarin says, we must all be deep-sea fish.1. Because my fried fish is not eaten now, but is reserved for the next day with porridge, so I didn't put ginger, green onions and so on. I can put a little of what I like, which is more fragrant!2. The fish has been salted with appropriate amount of salt when they are bought, so there is no need to put salt when frying.3. When frying fish, don't turn it over tightly. It won't break until it's cooked to shape.
Step 1 . Wash the fish, scrape the scales, remove the viscera, rinse and cut into two sections.
Step 2 . Heat the oil in the pan, pour it into the fish and fry slowly.
Step 3 . Fry until one side is golden and turn the other side.
Step 4 . After the two sides are golden, pour some water and simmer slowly.
Step 5 . Pour in a proper amount of raw soy sauce.
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