Fried sea fish

Sea fish are very popular in my family. My mother is a fish lover. It doesn't matter if there is no dish for dinner every day. The most important thing is that there is no fish... The fish we fry in my family doesn't put any drops of any material. We only add some raw soy sauce to improve the taste before starting the pot, mainly for the next day with porridge drops... Because we only know what the fish's hometown dialect says, but don't know what Mandarin says, we must all be deep-sea fish.

Main Ingredients

• fish appropriate amount

Auxiliary Ingredients

• Raw appropriate amount

1. Because my fried fish is not eaten now, but is reserved for the next day with porridge, so I didn't put ginger, green onions and so on. I can put a little of what I like, which is more fragrant!2. The fish has been salted with appropriate amount of salt when they are bought, so there is no need to put salt when frying.3. When frying fish, don't turn it over tightly. It won't break until it's cooked to shape.