Tomato and beef brisket soup-You Are Foodie

By Vanessa
68

Tomato and beef brisket soup

Main Ingredients

Tomatoes A moderate amount of
sirloin A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Minced meat appropriate amount
Fragrant leaves appropriate amount
Cinnamon bark appropriate amount
Bulk material appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Raw smoking appropriate amount
Ginger slices appropriate amount
Scallion section appropriate amount

Step 1 . Put clean water into the pot, cool water into the beef brisket, add seasoned wine, and blanch for a while.

Step 2 . Rinse the blanched beef brisket with warm water and set aside.

Step 3 . Add a small amount of oil to the wok and stir fry with scallions and ginger slices until fragrant.

Step 4 . Add tomatoes and stir fry until a red soup is formed.

Step 5 . Pour in the freshly blanched beef brisket and stir fry together.

Step 6 . Add a small amount of light soy sauce and continue to stir fry evenly

Step 7 . Pour in hot water and submerge the material.

Step 8 . Make a seasoning bag with pepper and cinnamon leaves.

Step 9 . Pour the tomato and beef brisket in the frying pan into the casserole, add seasoning bag and Cistanche deserticola, and simmer for 2 hours on low heat.

Step 10 . Add a small amount of salt before cooking

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