Large intestine with onion and pepper-You Are Foodie

By Bartholomew
82

Large intestine with onion and pepper

Main Ingredients

onion 70 g
Mature large intestine 150 grams

Auxiliary Ingredients

Paprika 20 grams

Features: fragrant (spicy), spicy (spicy dry pepper), crispy (crispy onion), fresh (fresh large intestine).

Step 1 . Raw material diagram, cut large intestine into sections;

Step 2 . Slice onions and green and red peppers; Cut scallions and ginger into sections and slices respectively;

Step 3 . Heat up the wok with oil, add Sichuan peppercorns and dried chili peppers, and fry over low heat until fragrant. Remove and discard;

Step 4 . Immediately add onions and green and red pepper slices;

Step 5 . Add oyster sauce and stir fry for a moment;

Step 6 . Finally, pour into the large intestine, add salt and MSG, stir fry evenly, and sprinkle with chopped green onions.

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Cooking Steps