Large intestine with onion and pepper
Features: fragrant (spicy), spicy (spicy dry pepper), crispy (crispy onion), fresh (fresh large intestine).
Step 1 . Raw material diagram, cut large intestine into sections;
Step 2 . Slice onions and green and red peppers; Cut scallions and ginger into sections and slices respectively;
Step 3 . Heat up the wok with oil, add Sichuan peppercorns and dried chili peppers, and fry over low heat until fragrant. Remove and discard;
Step 4 . Immediately add onions and green and red pepper slices;
Step 5 . Add oyster sauce and stir fry for a moment;
Step 6 . Finally, pour into the large intestine, add salt and MSG, stir fry evenly, and sprinkle with chopped green onions.
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