Red bean soup Cake
The Red bean soup cake is soft and bulky, with sweet taste, strong milk flavor (milk and noodles), and sweet stuffing.
Step 1 . Mix the gluten powder, white sugar, baking powder, and yeast powder evenly, and then add cooking oil.
Step 2 . Add milk.
Step 3 . Stir until fluffy.
Step 4 . Knead into dough by hand, cover and knead for half an hour.
Step 5 . Divide into evenly distributed parts. Roll the bean paste filling into balls separately (forgot to take a picture).
Step 6 . Flatten the dough, wrap it with bean paste filling, and then flatten it with a pressure plate.
Step 7 . Cover it with a food seal, it's a beautiful decoration!
Step 8 . The finished product is baked, with a soft and fluffy texture, strong milk flavor, and sweet filling.
Step 9 . The family's favorite Red bean soup cake is self formulated. This time, the water is changed to milk and noodles. The finished product is so soft and fragrant!
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