Details make delicious without limit - Hunan farmhouse fried meat

Farmhouse stir fried meat is one of the most distinctive dishes in the Hunan cuisine of Chinese cuisine. Pork is the main material, and stir fry is the main cooking method. The taste is spicy. At first glance, it looks like fried meat with pepper, but this is by no means an ordinary plate of fried meat with pepper. It gathers the burnt flavor of streaky pork, the fresh and tender flavor of lean meat, the salty flavor of dried Douchi, and the sour and spicy flavor of Hunan chopped pepper. Such a wonderful combination has created a plate of delicious Hunan farmhouse fried meat.Hunan farmhouse stir fried meat is also very particular about the selection of materials. The streaky meat should be of relatively delicate meat quality. It is best to use the "yarn separated" streaky meat with obvious layers. The lean meat generally uses the front leg meat, because the pig leg meat is more delicious and chewy. It is better to choose Hunan pepper, which is thin and small. It has no water and tastes spicy. (the large pepper contains too much water, and the stir fried dishes will be watery, which will make the finished dishes lose the unique flavor of "farmhouse cuisine")In the process of stir frying, the heat is very important, and it should be stir fried. In addition, the treatment of streaky pork is also very important. The streaky pork should be stir fried with oil to form charred meat slices. The lean meat can only be fried in the oil pan. The processed lean meat is fresh and tender, forming a sharp contrast with the charred streaky pork in taste.

Main Ingredients

• Red pepper A moderate amount of
• Green pepper appropriate amount
• lean meat 100 g
• streaky pork 200 g

Auxiliary Ingredients

• Raw garlic A tree
• Garlic 2
• ginger appropriate amount
• fermented soya bean appropriate amount
• Chopped pepper appropriate amount

Poetic phrases:1: The best choice of meat is "yarn separated" streaky pork, which tastes very good.2: The best choice for pepper is Hunan pepper, which is thin and small.3: The streaky pork must be fried with fat oil first, which can not only avoid the greasy dishes, but also make the streaky pork more fragrant and delicious.4: In the process of frying, the fire should be big, the hands should be fast, and you can't add water to fry at the same time, so as to highlight the characteristics of this Hunan dish, which is spicy and dry.