Jade bean curd soup-You Are Foodie

By Agnes
3

Jade bean curd soup

[jadeite tofu soup] the color is green, the tofu is fresh and tender, and the soup is delicious.It has the effects of Invigorating Qi and blood, invigorating the spleen and lungs, moistening skin and nourishing the liver and stomach. It is very suitable for nursing mothers suffering from anemia, various hemorrhagic diseases, rickets, malnutrition, loss of appetite and other diseases.

Main Ingredients

Bean curd 200 g

Auxiliary Ingredients

Wet starch 2 tabletsp
Chopped scallion 1 tabletsp
vegetable oil 1 tabletsp
Chicken soup A big shot
Ham 1 small piece
a variety of Chinese cabbage A moderate amount of

Step 1 . Cut the ham into small pieces.

Step 2 . Chop the cabbage.

Step 3 . Cut tofu into dice and blanch it with boiling water.

Step 4 . Heat up the oil in the pan and cook with chopped green onion.

Step 5 . Add chopped cabbage and stir fry.

Step 6 . Pour in chicken soup and bring to a boil.

Step 7 . Season with salt and chicken essence.

Step 8 . Thicken with starch.

Step 9 . When the soup is thick, sprinkle in the ham.

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Cooking Steps