Cabbage stew vermicelli-You Are Foodie

By Mildred
64

Cabbage stew vermicelli

Main Ingredients

Vermicelli A moderate amount of
Frozen Chestnuts appropriate amount
Bean curd 1/2
shrimp 4
Chinese Cabbage half

Auxiliary Ingredients

pepper appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of

Step 1 . Cut the back roots of Chinese cabbage into sections and wash thoroughly.

Step 2 . Wash the shrimp thoroughly and cut off the shrimp whiskers.

Step 3 . Soak the noodles until soft.

Step 4 . Wash tofu and cut it into small pieces.

Step 5 . Frozen chestnuts should be thawed and washed thoroughly.

Step 6 . Tear the shiitake mushrooms into small pieces and wash them thoroughly.

Step 7 . Add oil and scallions to the pot, stir fry until fragrant, then add cabbage, shiitake mushrooms, and prawns and cover the pot with a lid. Wait until the cabbage softens and water comes out.

Step 8 . Add tofu, chestnuts, and vermicelli, stir fry for a moment, add an appropriate amount of water, cover the pot, and stew until the shrimp are fully cooked.

Step 9 . Add soy sauce, vinegar, and pepper.

Step 10 . Cabbage stewed vermicelli is ready!

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