Pig's trotters stew-You Are Foodie

By Wilbur
55

Pig's trotters stew

Main Ingredients

pig 's trotters A moderate amount of

Auxiliary Ingredients

Kelp appropriate amount
Black fungus A moderate amount of
mushrooms A moderate amount of
Chinese cabbage appropriate amount

Step 1 . Prepare materials.

Step 2 . Boil water in the pot, put the pig's hoof in the pot and blanch it to make the foam.

Step 3 . Prepare spices.

Step 4 . Boil water in the pressure cooker, add onion, ginger and garlic spices, and then put practice 2 into the pressure cooker.

Step 5 . Pour a proper amount of Huadiao wine.

Step 6 . Add mushrooms, black fungus and a bowl of rice wine to boil.

Step 7 . 8. Remove the floating foam.

Step 8 . Cover and simmer for 20 minutes.

Step 9 . Finally, open the lid and add kelp and green vegetables to blanch.

Step 10 . Then add salt and fresh vegetables.

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Cooking Steps