Pig's trotters stew
Step 1 . Prepare materials.
Step 2 . Boil water in the pot, put the pig's hoof in the pot and blanch it to make the foam.
Step 3 . Prepare spices.
Step 4 . Boil water in the pressure cooker, add onion, ginger and garlic spices, and then put practice 2 into the pressure cooker.
Step 5 . Pour a proper amount of Huadiao wine.
Step 6 . Add mushrooms, black fungus and a bowl of rice wine to boil.
Step 7 . 8. Remove the floating foam.
Step 8 . Cover and simmer for 20 minutes.
Step 9 . Finally, open the lid and add kelp and green vegetables to blanch.
Step 10 . Then add salt and fresh vegetables.
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