Scrambled egg with tomato-You Are Foodie

By Lindsay
19

Scrambled egg with tomato

Main Ingredients

egg 2
Tomatoes 1

Auxiliary Ingredients

Sichuan Pepper appropriate amount
oil appropriate amount
scallion A moderate amount of
salt A moderate amount of

Step 1 . Wash the tomatoes and scallions and set aside.

Step 2 . Remove the root of the tomato, cut it into thick slices, and cut the scallion.

Step 3 . Beat the eggs into egg liquid.

Step 4 . Heat the pot, put in the eggs, stir fry over high heat, and the eggs will swell on the side immediately after entering. Stir fry the eggs until they are a little old, and the surface is golden yellow. Put them out for standby.

Step 5 . Add a small amount of oil, add green onions and Chinese prickly ash, stir fry the fragrance and then remove the Chinese prickly ash.

Step 6 . Add tomatoes and stir fry.

Step 7 . Since there is a lot of water in the tomato, there will be water precipitation. At this time, put the scrambled eggs in, add a little salt, stir fry for several times, and then out of the pot.

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