Fried fish cubes
Step 1 . Remove gills, scales and internal organs of Grasscarp, cut into small pieces, clean and drain water.
Step 2 . Add salt, chicken essence, oyster sauce, raw soy sauce, soy sauce and oil.
Step 3 . Grasp well and marinate for a while.
Step 4 . Heat up the pot, add oil, and add a little salt to the bottom of the pot.
Step 5 . Pour in the fish pieces, fry until set, fry until fragrant, turn over and fry for a while.
Step 6 . Add pepper, garlic and shredded ginger and stir fry until raw.
Step 7 . Add salt, chicken essence, oyster sauce, raw soy sauce and soy sauce to taste, add rice wine and a little water, cook it until it tastes delicious, and finally add vinegar, stir fry it and bring it out of the pot evenly.
Step 8 . Boil and put on a plate.
Step 9 . Delicious.
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