Stir fried beans-You Are Foodie

By Barry
58

Stir fried beans

Stir fried beans is a home-made dish made from green beans. The taste is salty, fragrant and spicy, the color is light green, the taste is crisp and tender, and the nutrition is rich.

Main Ingredients

meat stuffing A moderate amount of
cowpea A little

Auxiliary Ingredients

sesame A little
Edible oil appropriate amount

Seasonings

garlic A moderate amount of
ginger appropriate amount
Cooking wine appropriate amount
Chicken essence few
The soy sauce A moderate amount of
salt A moderate amount of
scallion A moderate amount of
Pepper 2
Sichuan Pepper 10 several

Step 1 . Wash beans and cut into sections.

Step 2 . Chop onion, ginger, garlic and pepper.

Step 3 . Chop the pork into small pieces.

Step 4 . Heat the cooking oil in the pan until it is 67% hot, and fry the beans for 2 minutes.

Step 5 . Control the oil and fish it out.

Step 6 . Leave a little oil in the pot, add the meat stuffing and stir fry until it changes color, then pour in cooking wine.

Step 7 . Add scallions, ginger, garlic, Chinese prickly ash, and chili, stir fry until fragrant.

Step 8 . Pour in the beans and stir fry them for a few times. Add soy sauce, salt, chicken essence and continue to stir fry until the beans taste delicious.

Step 9 . Sprinkle sesame seeds and stir fry evenly.

Step 10 . Finished product drawing.

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