Home style fresh dipping pickles
Step 1 . Clean the celery leaves and blanch them in the pot.
Step 2 . Take it out, cool it, squeeze out the water, and put it into a plate for use.
Step 3 . Remove the old leaves and roots of bitter chrysanthemum, clean them, cut them into small pieces and put them on the plate for use.
Step 4 . Clean the cucumber, cut it into small pieces, and put it into a plate for use.
Step 5 . Remove the root of hearty radish, peel it, clean it, cut it into small pieces, and put it into a plate for use.
Step 6 . Put the sauce into a bowl and dilute it with water.
Step 7 . Heat the hot pot with oil, fry chili powder and five spice powder, and pour in the roast meat.
Step 8 . Stir well and pour in the diluted sauce.
Step 9 . Stir-fry the roast pork and big sauce evenly, boil, add refined salt, and stir-fry the monosodium glutamate evenly.
Step 10 . Take out the pot and put it into a bowl for use.
Step 11 . Put all kinds of green vegetables into the plate, put the fried barbecue sauce bowl in the middle of the green vegetables, and then dip it.
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