Madeleine-You Are Foodie

Cooking Steps

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By Pearl
81

Madeleine

Main Ingredients

Auxiliary Ingredients

Vanilla essence few
baking powder 3 g

1. melt the butter in water and let it cool for use2. the mold shall be coated with butter and a layer of flour in advance

Step 1 . Beat the eggs, add fine granulated sugar and stir well, then add honey and vanilla essence, and stir well.

Step 2 . Add sifted flour, almond powder and baking powder and mix well.

Step 3 . Add the melted butter and stir it evenly, mount it into the flower belt, squeeze it into the mold, and put it into the preheated oven for 170 ° for 10 minutes.

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