Cooking Steps

Madeleine

Madeleine
Main Ingredients
Auxiliary Ingredients
1. melt the butter in water and let it cool for use2. the mold shall be coated with butter and a layer of flour in advance
-- Cooking Steps --
Madeleine
Step 1 . Beat the eggs, add fine granulated sugar and stir well, then add honey and vanilla essence, and stir well.
Madeleine
Step 2 . Add sifted flour, almond powder and baking powder and mix well.
Madeleine
Step 3 . Add the melted butter and stir it evenly, mount it into the flower belt, squeeze it into the mold, and put it into the preheated oven for 170 ° for 10 minutes.
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