Cute little pig with bean paste
Seeing amaranth juice as hand rolling noodles, I really like the purple color!Today, try steaming steamed bread with amaranth juice to see what color it will be!To tell you the truth, I am so worried that the color will become very light or green!So, when I opened the lid of the pot, I was looking forward to it. I hope it will be a beautiful pink purple!But when the answer was revealed, my purple pig turned into an orange pig!Although it is totally different from the expectation, it is also an unexpected surprise^_^Materials: a white dough: proper amount of medium gluten flour, a little yeast, and proper amount of water.B red dough: appropriate amount of medium gluten flour (more than white dough), a little yeast, and an appropriate amount of amaranth juice.
Step 1 . Wash amaranth and blanch it in hot water for two minutes.
Step 2 . Let it dry and squeeze out the juice with your hands.
Step 3 . Mix flour and yeast evenly, add an appropriate amount of amaranth juice, and knead into a smooth dough.
Step 4 . Mix flour and yeast powder evenly, add an appropriate amount of water and knead into a white dough.
Step 5 . Wake up to twice the size.
Step 6 . Wake up to twice the size.
Step 7 . Evenly knead and exhaust. Divide the red dough into equal small doses.
Step 8 . Press to make a round cake. Wrap in the bean paste filling.
Step 9 . Close the mouth and pinch tightly.
Step 10 . Take a small amount of white dough and roll it into thin slices.
Step 11 . Cut out the ears and nose with scissors.
Step 12 . Stick a little water to the ears and nose, press it to the appropriate position. Use black sesame for your eyes.
Step 13 . Stick flour with chopsticks and poke out your nostrils. Also prick your eyes.
Step 14 . Wake up for about 10 minutes and place in a steamer.
Step 15 . Bring the fire to a boil and turn to medium heat for 15 minutes. Let it sit for 5 minutes and open the lid.
Step 16 . The cute little pig bean paste bun is ready.
Step 17 . The cute little pig bean paste bun is ready.
Step 18 . The cute little pig bean paste bun is ready.
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