Eggplant with preserved egg
Step 1 . Peel and slice eggplant, dice preserved eggs, and then cut some pepper.
Step 2 . Heat oil, add eggplant and pepper and stir well.
Step 3 . Add some salt.
Step 4 . Stir fry the eggplant.
Step 5 . Add preserved eggs and stir well.
Step 6 . Drizzle with oyster sauce and add some MSG to make it fresh.
Step 7 . Stir fry a few more times, and you'll be out of the pot.
Step 8 . Stir fried preserved egg eggplant.
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