Cooking Steps

Fried grass carp with Perilla leaf

Fried grass carp with Perilla leaf

Sea grass carp is strong and sweet. It is the best choice for stewing and baking with perilla leaves
Main Ingredients
Auxiliary Ingredients
Perilla leaves can be put more, good fragrance; If you want to eat spicy food, you can add Zhitian pepper to the sauce to make it taste the same
-- Cooking Steps --
Fried grass carp with Perilla leaf
Step 1 . Grass carp meat
Fried grass carp with Perilla leaf
Step 2 . Cut the grass carp into large pieces and marinate them with salt and chicken powder
Fried grass carp with Perilla leaf
Step 3 . Shred perilla leaves, diced ginger, onion and garlic, cut coriander into small pieces
Fried grass carp with Perilla leaf
Step 4 . Mix the ingredients in the seasoning except the salt for use
Fried grass carp with Perilla leaf
Step 5 . Sprinkle cornflour on both sides of the grass carp meat
Fried grass carp with Perilla leaf
Step 6 . Heat the pan and add oil
Fried grass carp with Perilla leaf
Step 7 . Put the grass carp meat sprinkled with cornflour into the pot
Fried grass carp with Perilla leaf
Step 8 . Pan fry until both sides are slightly golden
Fried grass carp with Perilla leaf
Step 9 . Add diced ginger and garlic
Fried grass carp with Perilla leaf
Step 10 . Add prepared seasoning sweat
Fried grass carp with Perilla leaf
Step 11 . Add the basil leaf filaments, cover and bake a little
Fried grass carp with Perilla leaf
Step 12 . Put onions and coriander on the plate. It's too tasty
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