Fried grass carp with Perilla leaf-You Are Foodie

By Nydia
61

Fried grass carp with Perilla leaf

Sea grass carp is strong and sweet. It is the best choice for stewing and baking with perilla leaves

Main Ingredients

Grass carp meat 500g

Auxiliary Ingredients

oil appropriate amount
coriander A moderate amount of
Uncooked flour appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount
Perilla leaf appropriate amount

Perilla leaves can be put more, good fragrance; If you want to eat spicy food, you can add Zhitian pepper to the sauce to make it taste the same

Step 1 . Grass carp meat

Step 2 . Cut the grass carp into large pieces and marinate them with salt and chicken powder

Step 3 . Shred perilla leaves, diced ginger, onion and garlic, cut coriander into small pieces

Step 4 . Mix the ingredients in the seasoning except the salt for use

Step 5 . Sprinkle cornflour on both sides of the grass carp meat

Step 6 . Heat the pan and add oil

Step 7 . Put the grass carp meat sprinkled with cornflour into the pot

Step 8 . Pan fry until both sides are slightly golden

Step 9 . Add diced ginger and garlic

Step 10 . Add prepared seasoning sweat

Step 11 . Add the basil leaf filaments, cover and bake a little

Step 12 . Put onions and coriander on the plate. It's too tasty

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Cooking Steps