Fried grass carp with Perilla leaf

Sea grass carp is strong and sweet. It is the best choice for stewing and baking with perilla leaves

Main Ingredients

• Grass carp meat 500g

Auxiliary Ingredients

• oil appropriate amount
• coriander A moderate amount of
• Uncooked flour appropriate amount
• garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• Perilla leaf appropriate amount

Perilla leaves can be put more, good fragrance; If you want to eat spicy food, you can add Zhitian pepper to the sauce to make it taste the same