Tomato oil vinegar sauce with okra
Step 1 . Material Science
Step 2 . Okra 1 jin wash
Step 3 . Boil, boil in boiling water for 3 minutes
Step 4 . Soak the boiled Okra in ice water immediately to cool
Step 5 . Remove the pedicle
Step 6 . Prepare the ingredients to make ketchup Kiwi fruit, tomato, onion, garlic, a non spicy pepper, chopped,
Step 7 . Add soy sauce, Wei Lin, lemon juice and a little sugar into the freshly cut material and mix well
Step 8 . Add some sugar
Step 9 . This is tomato oil vinegar sauce
Step 10 . Pour the adjusted ones all over the cut okra
Step 11 . Sheng pan has no taste of vinegar, but it has clear acidity and sweetness. You can eat it with fruit fragrance, which is a very healthy cold dish
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