Tofu salad

Yesterday, I saw the shrimp cooked by sister duck. I felt very fresh and fragrant. Although I was allergic to shrimp, my daughter loved shrimp. I loved tofu. I couldn't help it. I made this favorite cold tofu. I didn't dare to eat shrimp. Sometimes I like to make soup dishes before putting shrimp. My favorite is white gourd and shrimp soup, which is light and delicious. Shrimp is very expensive. 100 yuan per kilogram is still not too big. There is no way. It is too far from the sea. Eating shrimp is more expensive than fresh shrimp. When cooking, can we use fresh shrimp instead? Fresh shrimp tastes delicious, and shrimp meat tastes delicious. Although shrimp is very expensive, the amount used each time is not much. A small amount can increase the flavor.A cool side dish, very suitable for summer consumption

Main Ingredients

• shrimp A moderate amount of
• Defatted tofu appropriate amount

Auxiliary Ingredients

• garlic appropriate amount
• Sesame A moderate amount of
• Pickled mustard A moderate amount of

The pickled mustard must be bubbly. The prepared soup must be cool. If you like chili oil, you can add some